Participants can turn favorite summer foods into a tasty treat that will last through winter. During this workshop, students can learn about canning, freezing, drying, go home with the recipes and get a pressure canner gauge tested. $5.


  • Occurred Monday, April 17th, 2017 @ 4:30 pm – 6:00 pm


University of Illinois Extension Office

321 W. 2nd Ave.
Milan, IL