John Sharoian's pizza joint opened about eight months ago in Davenport, and he's ready for more people to know about it. 

That's why his place, Johnny's Pizza and Slices, is participating in Quad-Cities Restaurant Week, happening through Sunday. 

"It's a good opportunity to let the people of the Quad-Cities know we're here and to bring in new people," he said. 

This week marks the Quad-Cities Convention & Visitors Bureau’s fifth annual celebration of area eateries, from casual to fine-dining, from burgers to seafood, from places in Princeton to downtown Davenport. 

Johnny's Pizza and Slices is one of the newest eateries on this year's list.

Sharoian, a 48-year-old Bettendorf native, said he serves a recipe for New York-style pizza that's been in his family since the 1950s.

"It's all about the dough," he said. "It's hand-stretched and not too thick and not too thin." 

With help from his two daughters, Sharoain opened a storefront, which offers only carry-out and delivery service, on Brady Street in July. His trademark is a 20-inch slice of pizza. 

"In other cities, pizza by the slice is a big deal. Nobody here was catering to that market," he said. "We're very new, and we're different from every other pizza in the Quad-Cities." 

More than 30 restaurants are participating by offering $7 to $10 lunch specials and $15 to $30 dinner deals. No coupons are necessary: Just ask your server about the special for Quad-Cities Restaurant Week.

The effort was started five years ago by Jessica Waytenick, Quad-Cities Convention & Visitors Bureau marketing manager, to offer an incentive for people to go out to eat during a traditionally slow time for business.  

“Quad-Cities Restaurant Week is a great opportunity to rediscover a long-time favorite or experience one of the area’s new eateries," Waytenick said. 

And if you ask Sharoian, it's an effort that should keep growing. 

"I can't believe there's not more places on the list," he said. "Why wouldn't you be involved? Restaurant Week seems like it's for everybody." 

See the full list of participating restaurants at qcrestaurantweek.com. Read on for 10 spots (and deals) worth checking out. 

Johnny's Pizza and Slices

On the menu: The lunch special includes a slice of pizza, side salad and beverage for $7. Dinner specials include a $20 dinner for two, featuring a 10-inch pizza, salad and slice of cheesecake and a $25 family combo, featuring a 20-inch pizza, pazzo and a beverage. 

Johnny's Pizza and Slices, 2832 Brady St., Davenport, is open from 10 a.m.-midnight Sunday-Thursday and 10 a.m.-3 a.m. Friday and Saturday. Visit johnnyspizzaandslices.com or call 563-324-1269.

Me & Billy Kitchen and Bar

On the menu: Lunch specials include a bison burger with french fries for $10. For dinner, order a "Trademark," featuring the flat iron steak and pork tenderloin medallions, and get a side salad for free. 

Me & Billy, 200 W. 3rd St., Davenport, is open from 11 a.m.-bar close Monday-Thursday and 11 a.m.-2 a..m. Friday and Saturday. Closed Sunday. Visit meandbilly.com or call 563-323-1195.

Barley & Rye Bistro

On the menu: A $30 four-course dinner, including Cinnamon Ridge fried Boetje's cheese curds, choice of soup or salad, an entree and fried pudding. 

Barley & Rye Bistro, 1320 5th Ave., Moline, is open from 4-10 p.m. Tuesday-Thursday and 11 a.m. to 11 p.m. Friday-Saturday. For more information, call 309-757-1557 or visit barleyrye.com. 

Bix Bistro

On the menu: $8 lunch and $25 dinner. For lunch, options include a barbecue pork loin sandwich and a vegetable hoagie sandwich. For dinner, enjoy three courses including a choice of soup or salad, entree (lemon scallion pasta or single barrel salmon) and dessert. 

Bix Bistro, 200 E. 3rd St., Davenport, is open from 6:30 a.m. to 10 p.m. daily. For more information, call 563-484-5900 or visit bixbistro.com.

Driftwood Pub

On the menu: Lunch and dinner specials include fish tacos and catfish basket, each for $9, pork tendorloin for $8, pulled pork sandwich for $7 and burger basket for $6. 

Driftwood Pub, 1201 E. River Drive, Davenport, is open 11 a.m. to 9 p.m. Sunday, Tuesday-Thursday, 11 a.m. to 10 p.m. Friday and Saturday. Closed Monday. Call 563-323-1041.

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Go Fish Marina Bar & Grill 

On the menu: For $9, choose any menu item from burgers, wraps, sandwiches or flatbreads.

Go Fish, 411 River Drive, Princeton, is open from 11 a.m. to 10 p.m. Tuesday-Sunday. Closed Monday. Visit gofishmarinabarandgrill.com or call 563-289-3908.

Crane and Pelican Cafe

On the menu: Lunch specials include Reuben sandwich, chicken salad sandwich, spinach salad and Caesar salad for $10 each. Dinner specials include meatloaf with seasonal vegetables for $15, lobster mac and cheese for $20 and a filet of beef tenderloin wrapped in bacon with grilled asparagus for $30.

The Crane & Pelican Cafe, 127 S. 2nd St., LeClaire, is open from 11 a.m. to 8 p.m. Tuesday-Saturday. For more information, call 563-289-8774 or visit craneandpelican.com.  

Sippi's American Grill & Craft Beer 

On the menu: A $20 dinner special includes a choice of entree, from steak and shrimp to pasta infernal, served with a choice of soup or salad, garlic toast and bread pudding with whiskey sauce for dessert.

Sippi's, 406 W. 2nd St., Davenport, is open from 11 a.m.-9 p.m. Monday-Thursday and 11 a.m.-10 p.m. Friday and Saturday. Closed Sunday. Visit sippis.net or call 563-323-3911.

Cool Beanz Coffeehouse

On the menu: For lunch, get a cup of soup, any entree and your choice of coffee, tea or soda for $10. For dinner, order a cup of soup, flatbread pizza and choice of beer, wine or latte for $15. 

Cool Beanz Coffeehouse, 1325 30th St., Rock Island, is open from 7 a.m.-10 p.m. Monday-Friday and 9 a.m.-10 p.m. Saturday-Sunday. Visit coolbeanzcoffeehouse.com or call 309-558-0909.

Mo Brady's Steakhouse

On the menu: Dinner specials include choice of salad, side and dessert with entree, featuring barbecue baby back ribs for $15, salmon for $20 and New York strip steak for $25.

Mo Brady's Steakhouse, 4830 N. Brady St., Davenport, is open from 4-9 p.m. Sunday-Thursday and 4-10 p.m. Friday and Saturday. Visit mobradysrestaurant.com or call 563-445-0684.