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The historic Abbey Station in Moline hosts Sunday brunch only on Mother's Day and Easter. (Photo by Jeff Cook/QUAD-CITY TIMES) JEFF COOK

Rock Island’s historic Abbey Station is open for Sunday brunch only twice a year, but the staff goes all out for Easter and Mother’s Day, Evelyn Healy says.

“We’ve got a lot of repeats and a lot of new (customers). And a lot of people don’t even know we exist here,” said Healy who, along with her husband, Bill, operates Bridges Catering, which supplies the food and service to the Abbey, a elegantly restored train depot with 35-foot-high ceilings. The Healys have 35 years of catering experience, she said.

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Owner Joe Lemon subcontracted with Bridges to provide catering after the Abbey Hotel closed its kitchen to the public.

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