Thunder Bay Grille’s brunch offers a “large quantity of high-quality food,” chef Andy Wildermuth says.

“We’ve been known for high-quality brunches for years,” he added. “If somebody leaves hungry, they haven’t looked at the buffet.”

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One of three Thunder Bay Grille establishments owned by Quad-City-based Heart of America Restaurants & Inns, the north Davenport eatery has offered a brunch since it opened in 1985.

Today for Easter, it’s adding carved prime rib, shrimp cocktail and a champagne fountain for $19.95 per person.

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