Food And Cooking
No need to get fancy to get good turkey meat
Deep-frying. Wood-smoking. Sous vide. The mind-numbing number of suggestions for mining flavor from the typically unforgiving Thanksgiving bird have proliferated in recent years.
Nov 18, 2009 | 2:00 am | Loading…
We do the math, you do the cooking
Preparing Thanksgiving dinner is enough of a pressure cooker, never mind having to do on-the-fly math to get it right. Here are all the numbers you need to have a safe, worry-free and delicious Turkey Day dinner.
Nov 18, 2009 | 2:00 am | Loading…
Travel Channel's 'Food' man coming to Iowa
Adam Richman has a love affair with food. The people who turn food into a class system? Not as much.
Nov 18, 2009 | 2:00 am | Loading…
Extension service is talking turkey
The University of Illinois Extension Web site, Turkey for the Holidays, is loaded with information about cooking techniques, selection, nutrition, food-safety issues, how to use leftovers and tasty side dishes to serve.
Nov 17, 2009 | 2:05 pm | Loading…
Cookbook proceeds benefit Bookmobile
The Friends of the Eldridge Library have collected some of Scott County's best recipes and compiled them into a new cookbook titled "Scott County Cooks."
Nov 17, 2009 | 2:05 pm | Loading…
Taste of Chamber is slated for Thursday
Taste of Chamber is slated for Thursday
Nov 17, 2009 | 2:00 pm | Loading…
Taste of the Market will be Saturday
The Freight House Farmers Market will host Taste of the Market from 8 a.m. to 1 p.m. Saturday, Nov. 21, at 421 W. River Drive, Davenport.
Nov 17, 2009 | 2:00 pm | Loading…
Johnny’s hosts culinary class
Johnny’s Italian Steakhouse in Moline will host a culinary class at 6:30 p.m. today, Nov. 11.
Nov 11, 2009 | 9:35 am | Loading…
EICCD provides cooking classes
The Eastern Iowa Community College District is offering a variety of cooking classes during November.
Nov 11, 2009 | 9:35 am | Loading…
Versatile sausage wrap has it all for $2
Editor's note: The SpendThrift column offers tips and recipes for cooking on a budget. Most meals will serve four with leftovers for under $10.
Nov 11, 2009 | 2:00 am | Loading…
Pie pops are tasty, easy to make
How much cute can you handle in a pie?
Nov 11, 2009 | 2:00 am | Loading…
Necco wafers go all-natural
BOSTON (AP) - All-natural may be all the rage in the food world, but will candy lovers have a sweet tooth for beet juice and purple cabbage?
Nov 11, 2009 | 2:00 am | Loading…
Cumin and rosemary make deeply flavored lamb chops
These simple, but well-seasoned, lamb chops are a weeknight kitchen dream. They are packed with flavor, thanks to a quick toasting of cumin seeds and peppercorns used for the rub.
Nov 11, 2009 | 2:00 am | Loading…
Eastern Iowa Community College District offers cooking classes
The Eastern Iowa Community College District is offering a variety of cooking classes during November.
Nov 11, 2009 | 2:00 am | Loading…
Top chefs land on Epicurious.com
Hundreds of recipes from the world's top chefs and cookbook authors soon will be available on the food site Epicurious.com.
Nov 04, 2009 | 9:55 am | Loading…
Folgers contest brings you home
Entries are being accepted for the Folgers Home for the Holidays Contest.
Nov 04, 2009 | 9:50 am | Loading…
Bickelhaupt hosts a Harvest of Soups
Bickelhaupt Arboretum in Clinton, Iowa, will host a Sampling Harvest of Soups from 9 to 10:30 a.m. Nov. 14.
Nov 04, 2009 | 9:50 am | Loading…
Seasonal beer is reintroduced
With the holiday season quickly approaching, Leinenkugel's Fireside Nut Brown returns, providing craft beer enthusiasts with a handcrafted seasonal brew made especially for this time of year.
Nov 04, 2009 | 9:50 am | Loading…
Buffalo flavor stampedes to fast-food chains, groceries
Buffalo flavor is hotter than hot.
Nov 04, 2009 | 2:00 am | Loading…
Fresh-squeezed veggie juice finally comes of age
NEW YORK (AP) - At midmorning, the line at Liquiteria is almost out the door.
Nov 04, 2009 | 2:00 am | Loading…
