Huge, one-pound cinnamon rolls topped with buttercream frosting are a signature dish at the Machine Shed located on Northwest Boulevard at I-80. Forget the calories. These have to be tasted to believe. And the experience is one of culinary delight.
As one of its customers said on the “Food Paradise” TV segment honoring the Shed for “best breakfast,” the rolls “are too big to be true.”
Roll-making is a four-hour process, sometimes longer, that typically begins between 1 and 2 a.m
Chief operating executive and chef Jeff Grunder of the Davenport location told the Quad-City Times, “They are a meal. A table of four will order one.”