Davenport, IA 52801
About Beignet Done That
Satiate your casual side at Beignet Done That, the doughnut with a French pedigree and experience a part of America’s culinary history. The beignet (pronounced “ben-yay”) originated in France and came to the United States around the time of the Civil War via the New Orleans open-air food market. It was originally a peasant children’s treat, made at the end of the day from scraps of leftover dough, and topped with confectioner’s sugar. The creative team at Beignet Done That has taken that simple idea, perfected the recipe, added a few tempting twists, and is now pleased to bring this delicious, innovative comfort food to Davenport!
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At Beignet Done That we provide:
• Fast and friendly service
• Comfortable seating with alfresco dining
• Large booths
• Private meeting loft
Quality with each taste from our coffee to our Chef's fresh prepared deli case filled with ingredients from the local farmer's market.
Chef Katie Storm!
Stop in to Beignet Done That and meeting our newest addition to our team by the name of Chef Katie Storm! She is an amazing pastry chef and we are proud to have her onboard. Chef Katie is making fresh scones, croissants and quiche daily!
Now Carrying Roasters Exchange and Tazo Teas
- American Express