Details for BOETJE FOODS - Ad from 2019-04-10

Easter HAM • Cover ham w/boiling water. • Simmer 20 minutes per pound. • Remove and drain. ost le at m • Insert doves 1 inch apart in a For sa ery stores! oC diamond pattern. QCa gr • Mix brown sugar and Boetje mustard to form a paste. • Spread over ham. • Bake for 10 minutes per pound @300* Boetje’s Boetje Foods, inC. Call 309-788-4352 2736 12th St., RoCk ISland, Il 61201 VISIt uS on

You may be interested in