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We launched Paper Jams, an intimate concert series held in the Quad-City Times newsroom, on May 4.\u00a0

Since then, musical acts such as Liz Moen, Lissie, Yes You Are and Esme Patterson have performed short acoustic sets near the front of our newsroom. We've hosted local bands such as Condor and Jaybird and bands coming from all over the country, including, most recently, Blue Water Highway, a indie/Americana band from Austin, Texas that played a Paper Jams on Saturday.\u00a0

To catch a Paper Jams live, follow the Quad-City Times Facebook page at facebook.com/qctimes.

You can also listen to the stripped-back tunes by watching the videos, which each typically run less than 15 minutes, below.\u00a0

Paper Jams
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Of the many questions Rick Harris fields about his business, the top one is this: \u201cWhat is mead?\u201d

And he expects to get that question even more starting on Thursday, when his Bootleg Hill Honey Meads, the Quad-Cities\u2019 first meadery, opens its doors on East 2nd Street in downtown Davenport.

\u201cThis will be a place for people to learn about mead,\" he said. \"And try it, probably for the first time.\"\u00a0

Mead, which is made by fermenting honey and often likened to honey wine, is a rather under-the-radar alcoholic drink, Harris said, though it is picking up buzz around the country.

In 2003, there were about 30 meaderies in the United States and that number soared to 300 as of 2016, according to the American Mead Makers Association.

\u201cIt is the fastest growing segment of the alcohol industry,\u201d Harris said. \u201cIt is also, probably, the smallest.\u201d

He is confident that the mead movement will take off in the Quad-Cities, perhaps following the path of the craft beer movement.

\u201cIt is something that\u2019s just being introduced here and I think it will grow,\u201d Harris said. \u201cIt is unlike anything the Quad-Cities has seen before.\"\u00a0

And when people try mead, they may just discover a new favorite.

That\u2019s what happened to Harris, a former banker and homebrewing hobbyist who first tried mead in the mid-2000s.

\u201cWith mead, you have the ability to take on an unlimited amount of different flavors,\u201d he said. \u201cYou can really do anything with it. That\u2019s what I like about it.\u201d

So, he became a mead maker and converted his East Moline basement into a production room.

Over the last several weeks, Harris has moved most of his equipment to his new digs inside the historic building in the \u201cBucktown\u201d area of downtown Davenport near the Government Bridge.

In the east side of the building, a restaurant is expected to open in 2019. Across the street is Great River Brewery and within a short walk are recent additions, Armored Gardens, Ruby\u2019s and the Triple Crown Whiskey Bar & Raccoon Motel.

\u201cWith everything else around here, I am certain this will be a destination,\u201d Harris said.

On opening day, Bootleg Hill will have 11 types of mead on tap in its cozy tasting room, which has a capacity of about 65 people. There is seating along a copper bar as well as high-top tables and a lounge area; all options come with a window view looking out to 2nd Street.

Flavors include wildflower, orange blossom, blueberry, raspberry and coffee and range from sweet to semi-sweet to dry. Other options include mead slushies and mead mimosas.

And, it\u2019s worth noting, this is strong stuff: Mead comes with an alcohol content of at least 14 percent.

That\u2019s why mead will be served in 5-ounce pours at Bootleg Hill. Flights, featuring smaller pours of a variety of five meads, will also be available.

The bar will also serve four craft beers, a cider from Iowa City\u2019s Wilson\u2019s Orchard and wine.

Harris plans to soon offer daily tours through the back of the meadery, where mead will be regularly produced.

\u201cI hope people have a experience here that they are not able to have anywhere else,\" Harris said. \"That's what we're going for\u00a0\u2014 a unique experience.\"

Mead movement: Quad-Cities' first meadery to open on Thursday
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