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    Beef broth is one of the key ingredients in beef stews, pot roasts, and a variety of comforting beef dishes. Although there are many good-quality beef broths available to buy at the store, there is nothing quite like making your own and adapting the flavors and seasonings to your own taste or what you’ll be using it for. It is also delicious and comforting to drink a hot cup of bone broth during the colder winter months — especially if you’re feeling under the weather.

    Certain foods are inextricably linked with game day parties: chicken wings, nachos, chili, guacamole … and salsa. And while you can always pop open a jar, homemade salsa is extremely simple to make. The only skill it requires is a willingness to chop, mince and dice.

    Pasta is one of the world’s most popular foods: It’s versatile, convenient and satisfying. However, it’s a little-known fact that each shape and style is best suited to specific types of Italian cuisine.

    Wine pairing is a delicate process of combining food dishes with the perfect wine to help elevate the dining experience. Here are some food and wine pairing guidelines that will have you wine-matching like a sommelier before you know it.

    Whenever a holiday rolls around, I choose one special recipe to make with my two kids. For some holidays, we have a designated treat that never changes (like sugar cookies for Christmas). For other holidays we switch it up depending on my kids’ ages and tastes. This year for Valentine’s Day we’re making Oreo truffles for their teachers and our neighbors, which are really just Kitchn’s Classic Oreo Truffles with their cutest pink-colored coat on. If you make just one thing with your kids this year, it should be these truffles.

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