A closer look at sugar substitutes, from maple syrup and honey to date sugar and stevia.
Who first made maple syrup, and how is maple syrup graded? We’re diving into the sweet sap’s history.
Pennsylvania’s Old State Farms maple syrup is experimenting with barrel-aging and infusing syrups.
Alekka Sweeney’s impressive résumé includes pastry school, chef instructor and personal chef.
The Feast and Field team hits the Twin Cities to explore the mushroom. We step inside the wa…
The Feast and Field team experiences winter storm woes, learns about baking & cooking with grapefruit & offers citrus cleaning hacks.
The Feast and Field team travels to Westland Distillery & learns how to make an Old Fashioned, what bitters are & the difference between whiskey & whisky.
We visit Iowa to learn about happy cows, cheese production, whey-fed pork & tasty beer-and-cheese pairings.
This easy, 3-ingredient appetizer can even be made with thinly sliced apples if you can’t get figs.
Pair this one-pan dinner with some Brussels sprouts tossed in oil for a sweet, spicy, satisfying meal.
Lightly spiced dough is a perfect match for maple glaze and salty bacon in this donut recipe.
Try this take on this comfort-food favorite! These individualized chicken pot pies with prosciutto and herbs are perfect for the whole family.
See how weather affects maple syrup production and the ways Pennsylvania's Old State Farms prioritizes being kind to its trees.
This three-ingredient whiskey cocktail should be stirred in a crystal glass or Mason jar to keep things cold as ice.
Chef Elizabeth Johnson’s take on a popular South American drink is a fusion of yerba mate, grapefruit juice & herbs.
A go-to whiskey cocktail recipe from Seattle-based bartender Myles Burroughs. Pro tip: Try with jam & a pinch of salt.
Bourbon, honey & lemon make for a balanced whiskey cocktail recipe.
Want to know the key to making a great dip? The key is to keep the flavors bold and the texture somewhat thick.
Saucy, cheesy and full of herbs — this stuffed manicotti with coppa and rustic pesto is sure to please.
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