Skip to main content
You are the owner of this article.
You have permission to edit this article.
Edit
Harvest milkweed pods; plant monarch butterfly garden
topical

Harvest milkweed pods; plant monarch butterfly garden

{{featured_button_text}}

The Midwest needs to plant milkweed, and a lot of it, over the next 18 years to ensure monarch butterflies survive, preferably in sufficient numbers to sustain their phenomenal migration.

In Illinois, the effort to plant 150 million new milkweed stems by 2038 is championed by the Illinois Monarch Project; in Iowa the goal is under the auspices of the Iowa Monarch Consortium.

In either case, the effort needs public buy in, Kelly Allsup, University of Illinois Extension horticulture educator, said.

“Major statewide strategies, such as updated roadside mowing guidelines, creating habitat in natural areas, and allowing it to grow in farmland not in production, may not be enough,” Allsup said. “Monarchs may need homeowners to plant a larger patches of milkweed.”

The prairie state, as its name suggests, was once covered in grasses and flowers that were habitat and food for migrating butterflies. Development has reduced the availability of milkweeds, which is the only food source for monarch caterpillars. Monarchs (Danaus plexippus) will be considered for inclusion on the Endangered Species list in December 2020.

Anyone can grow milkweed in their yard or garden, Allsup says. “Do you have an alley that does a good job at growing weeds? Perhaps you are ready to move on from a ditch full of daylilies, or you have an empty garden bed. One 10-square-foot garden can hold 150 stems of milkweed.”

Harvesting, germinating milkweed seeds

While there are a number of different species of milkweed, monarchs prefer swamp milkweed (Asclepias incarnata), Butterfly weed (Asclepias tuberosa), Common milkweed (Asclepias syriaca), Prairie milkweed (Asclepias sullivantii), and Whorled milkweed (Asclepias verticillata).

“With permission from landowners, you can pick milkweed seed pods this fall rather than buying seeds or purchasing plants,” Allsup says. “Once harvested, you can either plant them in the fall or wait until spring.”

Each pollinated milkweed flower forms one to two large teardrop-shaped green pods that turn brown or maroon as they mature.

“Pick pods when they are dry and just starting to split open,” Allsup says “Seeds can’t germinate if they have not been allowed enough time to mature on the plant.”

Allow pods to dry out then pry them open and separate the seeds by holding one end and stripping the seeds away from the white fluff known as floss.

“Another way to separate the mature seeds from the floss is to place the seeds in a paper bag with a coin,” Allsup says. “Cut a hole in the bottom of the bag so the seeds fall out after a good shaking.”

Once you’ve harvested the seeds you can plant them this fall or store seeds in a dry and cool place in a labeled paper envelope with species, date, and location to plant them in the spring.

Milkweed seeds need to be stratified and require cool, moist conditions, to germinate. Growers can accomplish this at home by placing seeds in a damp paper towel in the refrigerator for four to six weeks. Start seed germination in early April to have them ready for planting after the last frost in May.

Steps to planting milkweed

Clear out any weeds or existing plants and water the soil.

Place germinated seeds about 12 inches apart and 1 to 2 inches deep. Tip: Plant two seeds per hole and if they both germinate, remove the weakest one.

Cover with moist soil.

Put flags or bamboo sticks near your planting holes and mulch with straw.

When the seedlings come up, consider transplanting or culling plants to achieve 2 foot spacing.

Weed aggressively every two weeks as the plants grow bigger. A fertilizer can be used when the seedlings start to grow to give them a jump start, but after that, fertilizer is generally not needed, Allsup says.

“Milkweed gardeners can record their efforts so the Illinois Monarch Project knows if they are reaching their goal,” Allsup says.

0
0
0
0
0

Sprout new ideas

* I understand and agree that registration on or use of this site constitutes agreement to its user agreement and privacy policy.

Related to this story

Most Popular

  • Updated

Q: Tim, please help me. My husband and I are at odds as to what’s slowly ruining all of my wonderful clear glasses and heat-treated glass items in my kitchen. Each time I remove them from my dishwasher, they look worse. My husband states it’s just hard water. I tried soaking some of the ruined things in hot white vinegar, and there was no change. It’s got to be something else, but I can’t figure it out. Can you shed light on this? —Sandra P., Las Vegas

Get up-to-the-minute news sent straight to your device.

Topics

News Alerts

Breaking News