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TikTok creator @myplantbasedkitchen uses the popular vegan pesto from Trader Joe’s to add flavor to these eggplant pizza bites topped with fresh tomatoes, arugula, and balsamic glaze. 

This Christmas tree shaped pull apart garlic bread from @themodernnonna is cheesy and delicious. Her recipe uses store bought pizza dough, so it’s easy enough for beginner bakers.

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Michael Dewitte, owner of Foundry Food+Tap and Terraza Modern Mexican, is set to open a new restaurant in Bettendorf.

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Build plenty of pies with an open oven, mini stamp tools and all the fixings, including cheese, pepperoni and pineapple chunks. The set even includes classic pizza baking tools like a mini pizza peel. $19.99 at Amazon

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Genuine Northern California tomatoes go into this sauce created by Chris Bianco and Rob DiNapoli. Given Bianco's pedigree (and the attractive label art), I expected greatness.

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