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At our most recent chimney inspection we were embarrassed to hear the chimney sweep tell us how dirty our flue was. We took it as a stern reminder that a clean chimney is a safety routine we shouldn’t ignore.

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Always preheat a gas grill with all burners on high or wait until charcoal briquettes are covered with a white-gray ash. Preheating also burns off residue and makes it easier to clean the grill.

  • Updated

Many people oil the cooking grates — big blunder! Follow my mantra: "Oil the food, not the grates!"

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