Inspired by fajitas, these quesadillas are packed with thin slices of cumin-rubbed flank steak, charred peppers and onions, and plenty of melty cheese, plus some guac and salsa for topping.
The butternut squash and cauliflower in these easy layered enchiladas are frozen and don’t need to be thawed, making this a healthy and quick dinner.
Deliciously Healthy is sponsored by DuTrac Community Credit Union in Davenport, Iowa.
The TikTok wrap hack ensures you get a little bit of every ingredient in each bite by cutting and folding the tortilla. This healthy vegan wrap from dietician Mira Bazzi (@feedyoursouldiet) makes sure every bite contains plenty of crunchy lettuce, onions, red beans, corn, cabbage and carrots, and a scoop of guacamole.
Want a hearty lunch that switches up the standard tortilla ingredients? Try this Malaysian wrap with pepperoni, Samyang ramen, cheese, and scrambled eggs from @ashfoodhunter.
Do you know the meaning of Cinco de Mayo? It’s a holiday that commemorates when the Mexican army defeated the French in the Battle of Puebla against overwhelming odds in 1862. Puebla and many U.S. cities have huge celebrations with parades, festivals and dancing. And, of course, food.
There’s definitely a sushi vibe to these kid-friendly wraps, which are stuffed with vegetables, cheese and hummus, then rolled and sliced.
Fried fish tacos are a favorite seafood dish in our house, especially when cod is on sale at my local grocery. Every once in a while, though, I load my flour or corn tortillas with fried shrimp instead. It’s just as flavorful as fish, but somehow feels more festive. It’s easy to prepare and cooks up even faster than fish. Sometimes I simply toss the shrimp in a little flour to make it crunchy, ...
The secret to success could be a brief trip to the freezer ahead of time.
(CNN) — The latest bizarre attempt from professional record-breaker David Rush saw him take 92 wet sponges to the face.
Roasting tomatoes, onions, and garlic is a common technique in the Mexican kitchen. The slight charring intensifies flavor and heightens the sweetness of the vegetables, yielding a soup with a deep, rich taste. Pureed chickpeas give the broth body, and chipotle chiles warm it up. Pass tortilla crisps for diners to add as they like; softened in the broth, the crisps seem almost like noodles. Substitute packaged tortilla chips if you prefer. For a wine pairing, try a California Albariño or rosé. — Janet Fletcher
The winner of our ketchup chip taste test? The limited-edition Doritos ketchup tortilla chips! "I wish American Doritos had this much seasoning, but of a different flavor," wrote Sade, who ranked these best. "Tangy and a little sweet, is this the defining trait of Canadian ketchup chips?" Grace also ranked them best. "Sour and sweet, not very ketchupy, but I really like the corn pairing with it!" Nick, a tortilla authority, felt otherwise. "Ketchup flavor on a tortilla chip! Like a Doritos chip with no spine. What a wimp."
FORT WORTH, Texas — Fuzzy's Taco Shop, the Baja-style taco joint founded near the TCU college campus in 2003, will offer $1 tacos all day on Thursday, Oct. 4 in celebration of National Taco Day.
1. Milder, drier days ahead
So, you go to 5th Avenue to try out Moline's newest farmers market.