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Fashion aficionado and columnist Katie Yeadon shares how to dress comfortably at low-key celebrations this holiday season.
Grab a malty stout and follow this recipe for perfectly gooey, chocolate chunk and stout brownies.
Jakob Skelton was 19 years old and in college but confused about the future. He realized he was “not a fan” of college life. “I had no clue wh…
The choice to enlist is a calling. A chance to live a life of purpose. It’s a deeply personal choice that has been the backbone of this nation…
The hardest part of making this simple, downright delicious campfire meal is making sure your fire is hot enough to keep the broth at a boil.
The secret to success could be a brief trip to the freezer ahead of time.
Home for the Holidays is sponsored by Mel Foster Co. Real Estate & Insurance in Quad Cities, Iowa/Illinois.
This creamy wine-absorbed rice with prosciutto is the perfect hot dish to warm you on cold winter's night.
Our six-part video series is dedicated to elevating festivities in your home this holiday season.
In the Spirit is sponsored by ...
As glasses are raised and plates are passed in homes across the country, Feast Magazine's Catherine Neville has developed a series of recipes …
Want to try something new for outdoor entertaining? Watch as Catherine Neville of Feast Magazine guides you through some campfire cuisine.
Alternative ingredients add tasty spins to these recipes – just don’t mess with the marshmallows.
An old-fashioned solution provides a refreshing zing and makes batching cocktail recipes super simple.
It all starts with a hot fire and an easy dough recipe.
A yogurt marinade adds tang and tenderness to the meat.